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Assortment of chicken appetizers arranged for a party spread.

Classic Chicken Appetizers For Party

These bite-sized chicken pieces are seasoned and pan-fried to golden perfection, making them ideal for any gathering. Serve with your favorite dipping sauces for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Paper towels
  • Medium bowl
  • Large non-stick skillet
  • Serving platter

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breast or thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish (optional)

For Serving

  • Dipping sauces (e.g., BBQ, honey mustard, sriracha mayo, ranch)

Instructions
 

Preparation

  • Pat the chicken dry and cut into 1-inch cubes.
  • Combine olive oil and seasonings in a bowl, then toss the chicken to coat evenly. Marinate for 15-30 minutes.

Cooking

  • Heat a large non-stick skillet over medium-high heat. Cook chicken in a single layer for 3-4 minutes per side until golden brown and cooked through.
  • Remove the chicken from heat and let it rest for 2-3 minutes.

Serving

  • Transfer chicken to a platter, garnish with parsley if desired, and serve immediately with dipping sauces.

Notes

For extra flavor, marinate the chicken longer, up to several hours, in the refrigerator. Ensure the chicken is fully cooked for food safety, reaching an internal temperature of 165°F (74°C).