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Classic Crockpot Chicken Pot Pie delicious and homemade

Classic Crockpot Chicken Pot Pie

A comforting and hearty Classic Crockpot Chicken Pot Pie featuring tender chicken, a creamy vegetable filling, and a flaky golden crust. This recipe simplifies a beloved dish by utilizing a slow cooker for the rich filling, finished with a quick bake in the oven.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 500 kcal

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board
  • Forks
  • Small Bowl
  • Whisk
  • Oven-Safe Baking Dish
  • Oven

Ingredients
  

For the Creamy Filling:

  • Boneless, skinless chicken breasts or thighs (fresh or frozen)
  • Frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 medium potatoes chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth (low sodium recommended)
  • 1 cup heavy cream or half-and-half
  • 1/4 cup all-purpose flour or cornstarch (for thickening)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)

For the Flaky Topping:

  • 2 refrigerated pre-made pie crusts or puff pastry sheets

Instructions
 

Prep Your Ingredients

  • Chop the onion and potatoes; ensure frozen chicken is thawed before starting.

Combine in the Crockpot

  • Add chicken, chopped potatoes, onion, minced garlic, dried thyme, rosemary, salt, pepper, and chicken broth into the slow cooker.

Cook Low and Slow

  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.

Shred and Thicken

  • Remove and shred the chicken. Whisk heavy cream and flour/cornstarch into a slurry, then stir into the crockpot with frozen vegetables and shredded chicken.

The Crust Magic

  • Preheat oven to 375-400°F. Pour filling into an oven-safe dish, top with pie crusts/puff pastry, and cut vents.

Bake to Golden Perfection

  • Bake for 15-20 minutes until the crust is golden brown and flaky.

Rest and Serve

  • Allow the pot pie to rest for a few minutes before serving to help the filling set.

Notes

For a richer flavor, consider browning the chicken and onions briefly before adding them to the crockpot. You can also experiment with different herbs or a pinch of nutmeg for a unique twist. If you prefer a thicker crust, use a deeper baking dish and ensure the pastry is well-sealed around the edges.