Classic Dump & Go Chicken Fajita Bowls
This easy 'dump and go' recipe features tender chicken and vibrant bell peppers seasoned with fajita spices, all roasted together on a single baking sheet. It's perfect for a quick and flavorful weeknight meal, ideal for serving in bowls with your favorite toppings.
Equipment
- large bowl
- large baking sheet
- oven
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into 1-inch cubes
- 3 large count bell peppers (1 red, 1 yellow, 1 orange), sliced
- 1 large count red onion sliced
- 2 tablespoons store-bought fajita seasoning blend
- 2 tablespoons olive oil
- 1 (15-ounce) can black beans rinsed and drained
- 1 tablespoon fresh lime juice (for serving)
- Fresh cilantro chopped (for garnish)
Instructions
Instructions
- Cut chicken into 1-inch cubes and slice all bell peppers and the red onion.
- In a large bowl, combine the prepared chicken, sliced bell peppers, sliced onion, olive oil, and fajita seasoning; toss well until evenly coated.
- Preheat your oven to 400°F (200°C), spread the seasoned mixture in a single layer on a large baking sheet, and roast for 20-25 minutes, tossing halfway through.
- Let the chicken and vegetables rest for a few minutes, then divide into bowls, drizzle with fresh lime juice, sprinkle with cilantro if desired, and serve.
Notes
This recipe is highly adaptable; feel free to add other vegetables like zucchini or mushrooms. For extra heat, add a pinch of cayenne pepper to the seasoning blend. Serve with rice, quinoa, or tortillas for a complete meal.