Classic Glazed Pumpkin Donut Holes
These delightful, bite-sized pumpkin donut holes are moist, spiced, and coated in a sweet vanilla glaze, making them the perfect fall treat for any occasion.
Equipment
- Mini muffin pan
- Large bowl
- Medium bowl
- Whisk
- Spatula
- Wire rack
- Small bowl
Ingredients
For the Donut Holes
- 1 ½ cups All-purpose flour
- ½ cup Granulated sugar
- ¼ cup Brown sugar packed
- 1 ½ teaspoons Baking powder
- 1 teaspoon Pumpkin pie spice
- ½ teaspoon Salt
- ½ cup Pumpkin puree not pumpkin pie filling
- ¼ cup Milk any kind works
- 1 Large egg
- ¼ cup Melted unsalted butter
- 1 teaspoon Vanilla extract
For the Glaze
- 1 ½ cups Powdered sugar
- 3-4 tablespoons Milk or heavy cream for a richer glaze
- ½ teaspoon Vanilla extract
Instructions
Donut Holes
- Preheat oven to 350°F (175°C) and prepare a mini muffin pan by lightly greasing and flouring it.
- In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, pumpkin pie spice, and salt.
- In a separate medium bowl, whisk together the wet ingredients: pumpkin puree, milk, egg, melted butter, and vanilla extract until well combined.
- Combine the wet and dry ingredients by gently stirring with a spatula until just combined, being careful not to overmix.
- Spoon the batter into the prepared mini muffin pan, filling each cavity approximately two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut hole comes out clean.
- Allow the donut holes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Glaze and Serve
- While the donut holes cool, prepare the glaze by whisking together powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth.
- Once completely cool, dip each donut hole into the prepared glaze, ensuring it's evenly coated.
- Return the glazed donut holes to the wire rack over a plate or parchment paper to catch drips, and let the glaze set for a few minutes before serving.
Notes
These donut holes are perfect for fall gatherings or a cozy breakfast treat. Ensure they are completely cool before glazing for the best results.