Classic Grilled Salmon Bliss
Enjoy perfectly grilled salmon, seasoned with a smoky paprika blend and fresh lemon, ready in under 30 minutes.
Equipment
- paper towels
- small bowl
- grill
- wire brush
- tongs
- thin, wide spatula
- meat thermometer
Ingredients
Main Ingredients
- 4 fresh salmon fillets about 6 ounces each, skin-on
- 2 tablespoons olive oil plus more for greasing grates
- 1 lemon zested and juiced
- 2 tablespoons fresh dill finely chopped
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Pat the salmon fillets dry with paper towels.
- Combine garlic powder, smoked paprika, salt, and black pepper in a small bowl.
Cooking
- Brush salmon fillets with olive oil and sprinkle the seasoning blend and lemon zest over the flesh.
- Preheat your grill to medium-high heat (400-450°F or 200-230°C), then clean and lightly oil the grates.
- Place salmon skin-side down on the grill, close the lid, and cook for 5-7 minutes.
- Flip the salmon, close the lid, and continue grilling for 3-5 minutes until the internal temperature reaches 145°F (63°C).
Serving
- Transfer the grilled salmon to a plate, squeeze fresh lemon juice over it, and sprinkle with fresh dill.
- Let the salmon rest for 2-3 minutes before serving.
Notes
For extra flavor, marinate the salmon in lemon juice and a little olive oil for 15-20 minutes before seasoning and grilling. Ensure your grill grates are very clean and well-oiled to prevent the salmon from sticking. A fish spatula is ideal for flipping without breaking the fillets.