Classic Lemon Garlic Butter Shrimp with Asparagus
This quick and flavorful dish features succulent shrimp and tender-crisp asparagus cooked in a rich lemon-garlic butter sauce, perfect for a weeknight meal.
Equipment
- Large Skillet
- Plate
Ingredients
Main Ingredients
- 1 pound Fresh Shrimp large shrimp, peeled and deveined, tails on or off
- 1 bunch Asparagus (about 1 pound) fresh asparagus, woody ends trimmed
- 4 tablespoons Unsalted Butter divided
- 4-5 cloves Garlic minced
- 1 large Fresh Lemon zest and juice
- ¼ cup Chicken or Vegetable Broth
- 2 tablespoons Fresh Parsley chopped, for garnish
- Salt & Freshly Ground Black Pepper To taste
- ¼ teaspoon Red Pepper Flakes (Optional), for a hint of heat
Instructions
Instructions
- Pat shrimp dry and season with salt and pepper. Trim asparagus, then mince garlic and prepare lemon zest and juice.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Sauté asparagus for 3-5 minutes until tender-crisp, then transfer to a plate.
- Add the remaining butter to the skillet, then sauté minced garlic for 30-60 seconds. Cook seasoned shrimp in a single layer for 1-2 minutes per side until pink.
- Pour in broth and lemon juice, bringing to a simmer while scraping the pan. Stir in lemon zest and red pepper flakes, then return asparagus and toss to coat.
- Remove from heat, adjust seasoning, and garnish with fresh chopped parsley. Serve immediately.
Notes
Do not overcook shrimp to keep them tender. Adjust seasoning to your preference before serving.