Classic Marry Me Creamy Garlic Butter Salmon
This creamy garlic butter salmon recipe is quick to prepare and delivers a rich, flavorful dish perfect for a special meal or weeknight dinner.
Equipment
- Paper towels
- Large skillet or oven-safe pan
- Wooden spoon
- Plate
Ingredients
Main Ingredients
- 4 (6-ounce) skin-on or skinless salmon fillets about 1-inch thick
- 4 tablespoons unsalted butter
- 4-5 cloves garlic
- 1/2 cup heavy cream (or whipping cream)
- 1/4 cup dry white wine (like Pinot Grigio or Sauvignon Blanc) or chicken/vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach roughly chopped
- 1/2 lemon juiced, plus extra wedges for serving
- 2 tablespoons fresh parsley chopped, for garnish
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- Pat the salmon fillets dry and season generously with salt and black pepper on both sides.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Sear the salmon fillets, skin-side down if applicable, for 4-5 minutes until crispy and golden brown.
- Flip the salmon and cook for another 2-3 minutes until cooked through; then transfer to a plate and set aside.
- Reduce heat to medium, add the remaining 2 tablespoons of butter to the skillet, and sauté minced garlic for 1 minute until fragrant.
- Pour in white wine or broth, scraping up browned bits, and simmer for 1-2 minutes until slightly reduced.
- Stir in heavy cream and Parmesan cheese, simmering on low until melted and smooth.
- If using, add fresh spinach and cook until wilted, about 1-2 minutes.
- Stir in fresh lemon juice and season with salt and pepper to taste.
- Return salmon to the skillet, spoon sauce over each piece, garnish with parsley, and serve immediately with lemon wedges.
Notes
For best results, do not overcook the salmon; it should flake easily with a fork.