Classic Olive Cheese Balls
These Classic Olive Cheese Balls are a delightful appetizer, featuring a savory blend of cream cheese, sharp cheddar, and briny green olives, coated in crispy breadcrumbs.
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Large bowl
Ingredients
Main
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup finely chopped green olives, pimento-stuffed or plain, well-drained
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Coating
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the softened cream cheese until smooth, then add the shredded cheddar cheese and mix well.
- Gently stir the finely chopped, well-drained green olives into the cheese mixture.
- Add the flour, garlic powder, and black pepper to the cheese and olive mixture, then mix until just combined.
- Roll the mixture into 1-inch, bite-sized balls; slightly dampen your hands if the mixture is too sticky.
- In a separate shallow bowl, whisk together the breadcrumbs and olive oil until evenly coated.
Baking
- Roll each cheese ball in the seasoned breadcrumbs, pressing gently for a good coating, and place on the prepared baking sheet, spaced apart.
- Bake for 18-20 minutes, until golden brown, heated through, and the cheese is bubbly and crispy.
- Let the cheese balls cool for a few minutes before serving, as they will be very hot.
Notes
For best results, ensure the cream cheese is fully softened for a smoother mixture. You can experiment with different types of shredded cheese to vary the flavor profile. These cheese balls are delicious served warm as an appetizer or snack.