Go Back
A white plate filled with perfectly round Oreo cream cheese balls.

Classic Oreo Cream Cheese Balls

These classic Oreo Cream Cheese Balls are a delightful and easy-to-make treat, perfect for any occasion. With just three ingredients, they're sure to be a crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings 12 balls
Calories 150 kcal

Equipment

  • food processor
  • zip-top bag
  • rolling pin
  • medium bowl
  • sturdy spoon
  • parchment-lined baking sheet or plate

Ingredients
  

Main Ingredients

  • 1 package Oreo cookies (14.3 oz) package
  • 1 package cream cheese (8 oz) package, softened
  • 1/2 cup powdered sugar

Instructions
 

Preparation

  • Crush the entire package of Oreo cookies in a food processor or a zip-top bag until fine crumbs are formed, then set aside about 1/2 cup for coating.
  • In a medium bowl, combine the remaining Oreo crumbs, softened cream cheese, and powdered sugar.
  • Mix thoroughly with a sturdy spoon or your hands until a uniform, firm, and cohesive dough forms.
  • Roll small portions of the mixture, about 1-inch in diameter, into smooth balls.
  • Coat each cream cheese ball evenly in the reserved 1/2 cup of Oreo crumbs.
  • Place the coated balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes until firm.

Notes

For best results, make sure your cream cheese is completely softened to ensure a smooth mixture. These balls can be stored in an airtight container in the refrigerator for up to a week.