This classic carbonara recipe features succulent shrimp, crispy bacon, and a rich, creamy sauce made with egg yolks and Parmesan, all tossed with your favorite pasta. It's a comforting and flavorful dish perfect for a weeknight meal or special occasion.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Ensure continuous tossing when adding the egg mixture to prevent scrambling. Do not overcook the shrimp; remove them from heat as soon as they turn pink and opaque to keep them tender.