Classic Tomato Basil Bruschetta Dip
This classic tomato basil bruschetta dip is a fresh and flavorful appetizer, perfect for any gathering. It features diced tomatoes, fresh basil, garlic, and olive oil, served with toasted baguette or pita chips.
Equipment
- medium bowl
- toaster oven (optional)
Ingredients
Main Ingredients
- 2-3 ripe Roma tomatoes or 1 large beefsteak tomato
- 2-3 cloves garlic
- ΒΌ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze optional, for drizzling
- Salt and freshly ground black pepper to taste
- 1 baguette or crusty bread, thinly sliced and toasted, or pita chips/crackers for serving
Instructions
Bruschetta Preparation
- In a medium bowl, combine the finely diced tomatoes, minced garlic, and chopped fresh basil.
- Drizzle with extra virgin olive oil and season with salt and pepper, then stir gently. Let the mixture sit for 10-15 minutes at room temperature for the flavors to meld.
Accompaniment Preparation
- Slice and toast your baguette or crusty bread slices until golden, or arrange pita chips or crackers on a platter.
Serving
- Transfer the bruschetta topping to a serving bowl. Drizzle with balsamic glaze, if desired, and serve immediately with your chosen dippers.
Notes
For best flavor, use ripe, in-season tomatoes. A good quality extra virgin olive oil makes a significant difference in this simple recipe.