Creamy Chicken and Spinach Gnocchi Soup
This creamy chicken and spinach gnocchi soup is a comforting and hearty meal, featuring tender chicken, soft gnocchi, and fresh spinach in a rich, flavorful broth.
Equipment
- Large pot or Dutch oven
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion finely diced
- 2 stalks celery finely chopped
- 2 carrots peeled and finely chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken shredded or diced
- 1 package potato gnocchi (16-ounce)
- 2 cups fresh spinach roughly chopped
- 1/2 tsp dried thyme
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnishes
- Fresh parsley for garnish
- Grated Parmesan for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat, then add diced onion, celery, and carrots.
- Cook, stirring occasionally, until vegetables soften, about 5-7 minutes, then add minced garlic and cook for another minute until fragrant.
Cooking
- Sprinkle flour over the vegetables and stir continuously for 1-2 minutes to cook out the raw taste and create a thickening agent.
- Slowly whisk in chicken broth, scraping up any bits from the bottom, and bring to a gentle simmer for about 5 minutes to thicken.
- Stir in heavy cream, shredded chicken, and dried thyme, then season with salt and pepper and bring back to a gentle simmer.
- Add potato gnocchi and cook for 2-3 minutes, or until they float to the surface.
- Stir in chopped fresh spinach and cook just until it wilts, about 1-2 minutes.
Serving
- Taste and adjust seasonings as needed, then ladle into bowls.
- Garnish with fresh parsley or grated Parmesan cheese if desired before serving.
Notes
For a richer flavor, you can use homemade chicken broth. Adjust the amount of salt and pepper according to your preference. This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.