Creamy Crockpot Buffalo Chicken Dip Party Style
This creamy Crockpot Buffalo Chicken Dip is a fantastic party appetizer, featuring tender shredded chicken, rich cream cheese, zesty ranch, and spicy buffalo sauce, all melted to perfection in a slow cooker.
Equipment
- Slow Cooker
- Mixing Bowl
- Spatula or Spoon
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce medium heat recommended
- 2 cups cooked chicken shredded (from a rotisserie chicken)
- 1 cup shredded cheddar cheese divided
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Preparation
- Soften the cream cheese and shred the cooked chicken.
- In a slow cooker, combine the softened cream cheese, ranch dressing, and buffalo wing sauce, stirring until smooth.
- Add the shredded chicken, 1/2 cup of cheddar cheese, mozzarella cheese, garlic powder, and onion powder, then stir to combine.
Cooking
- Cover and cook on low for 1.5-2 hours or on high for 45-60 minutes, stirring occasionally, until hot and bubbly.
- Once heated, sprinkle the remaining 1/2 cup cheddar cheese on top and cook for 15-30 minutes until melted and gooey.
- Stir one last time before serving with your preferred dippers.
Notes
Serve this crowd-pleasing dip with your favorite dippers like tortilla chips, celery sticks, or crackers for a delicious party appetizer.