Creamy Zesty Rotel Sausage Balls
These creamy, zesty Rotel sausage balls are incredibly easy to make and perfect as an appetizer or a hearty breakfast item. The combination of savory sausage, tangy Rotel, and rich cream cheese creates a delightful flavor.
Equipment
- Oven
- Baking sheet
- Parchment paper or silicone mat
- Large mixing bowl
Ingredients
Sausage Ball Ingredients
- 1 lb ground breakfast sausage mild or hot
- 8 oz cream cheese softened
- 1 can Rotel diced tomatoes with green chilies 10 oz, undrained
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese sharp, mild, or Mexican blend
- garlic powder Optional: Dash
- onion powder Optional: Dash
- cayenne pepper Optional: pinch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine the raw breakfast sausage, softened cream cheese, and the undrained Rotel diced tomatoes with green chilies.
- Mix thoroughly by hand until all ingredients are well incorporated and evenly distributed.
- Add the Bisquick baking mix and shredded cheddar cheese to the bowl.
- Continue mixing by hand until a cohesive dough forms, ensuring no unmixed Bisquick streaks.
- Roll the mixture into 1-inch to 1.5-inch balls and space them an inch apart on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through to an internal temperature of 160°F (71°C).
- Remove from the oven, let cool briefly on the baking sheet, then transfer to a serving platter.
Notes
For extra flavor, consider adding a dash of garlic powder, onion powder, or a pinch of cayenne pepper to the mixture before rolling. These sausage balls are delicious served warm and can be stored in an airtight container in the refrigerator for up to 3 days.