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A cozy Crock Pot Chicken Pot Pie served in a bowl, perfect for comforting dinners.

Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the ultimate cozy dinner, perfect for a comforting meal with minimal effort. It's a hearty dish that brings classic flavors to your table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • Crock Pot
  • Whisk
  • Medium Bowl

Ingredients
  

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 16 oz mixed vegetables (frozen)
  • 1 can grands bisquits
  • 1 tsp poultry seasoning
  • salt to taste
  • black pepper to taste

Instructions
 

Cooking

  • Place chicken breasts in the bottom of a crock pot and sprinkle with poultry seasoning, salt, and pepper.
  • In a medium bowl, whisk together cream of chicken soup and milk, then pour the mixture over the chicken.
  • Add frozen mixed vegetables to the crock pot, cover, and cook on low for 4-6 hours or on high for 2-3 hours.
  • Remove the chicken and shred it, then return it to the crock pot and mix everything together.
  • Place uncooked biscuits on top of the chicken mixture, cover, and cook on high for 20-30 minutes until biscuits are golden brown and cooked through.

Notes

For extra flavor, you can sauté the chicken breasts lightly before adding them to the crock pot. Feel free to add herbs like thyme or rosemary for an aromatic touch. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a bit of water and stir it in during the last 30 minutes of cooking.