Cucumber Carrot Salad
A refreshing and crunchy salad perfect for any meal, packed with nutrients and delicious flavors.
Ingredients
Main Ingredients
- 2 medium cucumbers
- 2 large carrots
Dressing
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Optional Garnish
- Fresh herbs (e.g., parsley or cilantro) optional
Instructions
Preparation
- Peel and slice the cucumbers and carrots into thin matchsticks or rounds.
- In a large bowl, combine the cucumbers and carrots.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, black pepper, and paprika.
- Pour the dressing over the vegetables and toss gently to combine.
- Garnish with fresh herbs if desired.
- Serve immediately or let it chill in the refrigerator for 10-15 minutes to enhance the flavors.
Notes
For extra crunch, add thin slices of radish or bell peppers. To make this salad heartier, consider adding chickpeas or avocado. For a sweeter dressing, add a teaspoon of honey or maple syrup. Can be served on a bed of greens or alongside your favorite protein. Store leftovers in an airtight container and enjoy within 1-2 days.