Effortless Air Fryer Salmon with Lemon-Dill
This recipe provides a quick and easy way to prepare salmon fillets using an air fryer, resulting in a perfectly cooked, flavorful dish with a crispy exterior and tender interior, infused with lemon and dill.
Equipment
- Air fryer
- Small bowl
- Paper towels
- Instant-read thermometer
Ingredients
Main Ingredients
- 2 (6 oz/170g each) salmon fillets
- 1 ½ tablespoons olive oil or cooking spray
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika optional
- 2 tablespoons fresh dill, chopped
- 1 lemon, cut into wedges for serving
Instructions
Preparation
- Take salmon out of the fridge 10-15 minutes before cooking and pat dry.
- Mix salt, pepper, garlic powder, and paprika; brush salmon with oil and coat with seasoning.
Cooking
- Preheat air fryer to 400°F (200°C) for 3-5 minutes, if necessary.
- Place salmon in a single layer in the air fryer basket; cook for 8-12 minutes until done.
Serving
- Remove salmon, let rest 2-3 minutes, then sprinkle with dill and serve with lemon.
Notes
Ensure salmon is patted very dry to achieve the crispiest skin. An instant-read thermometer is useful for ensuring the salmon is cooked to the perfect temperature. Adjust cooking time based on the thickness of your salmon fillets.