Elevated Maple Dijon Glazed Baked Salmon
This recipe features tender, flaky salmon coated in a sweet and tangy maple Dijon glaze, baked to perfection. It's an elegant yet easy dish that's perfect for a weeknight meal or a special occasion.
Equipment
- Oven
- Baking Sheet
- Parchment Paper or Foil
- Small Bowl
- Whisk
- Paper Towels
Ingredients
Main Ingredients
- 1.5 lbs Salmon Fillets preferably wild-caught, skin-on or off
- 1/4 cup Maple Syrup pure maple syrup
- 2 tablespoons Dijon Mustard good quality
- 2 cloves Garlic minced
- 1 tablespoon Soy Sauce or Tamari
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice freshly squeezed
- Salt To taste
- Black Pepper To taste
- Fresh Parsley or Dill For garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, then brush lightly with olive oil to prevent sticking.
Making the Glaze
- In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, and lemon juice until well combined.
Cooking the Salmon
- Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet and season both sides lightly with salt and black pepper.
- Spoon about two-thirds of the maple-Dijon glaze over the salmon fillets, coating the top and sides evenly.
- Transfer the baking sheet to the preheated oven. Bake for 12-18 minutes until the salmon flakes easily with a fork.
Finishing Touches
- For a caramelized crust, broil the salmon during the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Remove the salmon from the oven and let it rest for 5 minutes. Drizzle with the remaining glaze and garnish with fresh parsley or dill, if desired.
Notes
For best results, use fresh, high-quality salmon. If preferred, use Tamari instead of soy sauce for a gluten-free option. Adjust the cooking time based on the thickness of your salmon fillets to ensure they are cooked through but not overdone.