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Crispy Garlic Parmesan Sweet Potato Wedges served in a bowl

Garlic Parmesan Sweet Potato Wedges

These crispy Garlic Parmesan Sweet Potato Wedges are a flavorful and healthy side dish. Perfect for any meal, they are easy to prepare and packed with savory taste.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 200 kcal

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • knife

Ingredients
  

Main Ingredients

  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/4 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley chopped (for garnish)

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Wash and peel the sweet potatoes, then cut each into 6-8 wedges.
  • In a large bowl, toss the sweet potato wedges with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until evenly coated.
  • Spread the seasoned wedges in a single layer on the prepared baking sheet.
  • Bake for 20-25 minutes, flipping halfway through, until golden brown and tender-crisp.
  • Garnish with fresh parsley before serving.

Notes

For extra crispiness, ensure the sweet potato wedges are spread in a single layer without overcrowding the baking sheet.