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Close-up of fresh salmon burgers served on a brioche bun with lettuce and tomato.

Juicy Pan-Seared Salmon Burgers

These juicy pan-seared salmon burgers are packed with flavor and come together quickly for a healthy and delicious meal. Perfect for a weeknight dinner or a casual cookout.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 burgers
Calories 450 kcal

Equipment

  • Paper towels
  • Food processor
  • Large bowl
  • Hands
  • Large non-stick skillet

Ingredients
  

Main Ingredients

  • 1.5 lbs fresh salmon fillets skinless and boneless
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill finely chopped
  • 1/4 cup red onion finely minced
  • 1 egg large, lightly beaten
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground, or to taste
  • 2 tablespoons olive oil for cooking

Instructions
 

Preparation

  • Pat salmon fillets dry, then dice half into 1/4-inch pieces and pulse the rest in a food processor until roughly chopped.
  • In a large bowl, combine the salmon with Panko, mayonnaise, Dijon mustard, lemon zest, dill, red onion, egg, salt, and pepper.
  • Gently mix all ingredients by hand until just combined, being careful not to overmix.
  • Divide the mixture into 4-6 portions and form into 3/4-inch thick patties; chill for 15-20 minutes if needed to firm up.

Cooking

  • Heat olive oil in a large non-stick skillet over medium heat.
  • Place salmon patties in the hot skillet, ensuring not to overcrowd, and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature 145°F).

Serving

  • Remove from the skillet and serve immediately.

Notes

For best results, do not overmix the salmon mixture, as this can lead to chewy burgers. Chilling the patties before cooking helps them hold their shape better. Serve with your favorite burger buns and toppings, or alongside a fresh salad.