Mediterranean Chicken Pasta Salad
A delightful and refreshing Mediterranean Chicken Pasta Salad that combines juicy chicken, colorful vegetables, and tangy feta cheese, perfect for warm days or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked and diced chicken breast Use leftover chicken or rotisserie chicken for quicker prep.
- 8 ounces penne or rotini pasta Whole wheat or gluten-free pasta can be used as alternatives.
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles Can use mozzarella or goat cheese for variations.
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
Instructions
Preparation
- Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
- Boil the pasta according to package instructions; drain without rinsing.
- Chop the vegetables and combine them with the pasta, chicken, feta, olives, and herbs in a large bowl.
Assembly
- Drizzle olive oil and lemon juice over the mixture; toss gently to combine.
- Taste and adjust seasoning if necessary before serving chilled.
Notes
Serve chilled or at room temperature. Garnish with extra herbs or a sprinkle of lemon juice for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days. Keep dressing separate to prevent sogginess.