One-Pan Roasted Sausage and Potatoes
This one-pan roasted sausage and potatoes dish is a simple yet flavorful meal, perfect for a weeknight dinner. It's easy to prepare and yields tender potatoes and perfectly cooked, caramelized sausage.
Equipment
- Oven
- Large baking sheet
Ingredients
Main Ingredients
- 1.5 lbs Yukon Gold potatoes or other preferred roasting potato: Washed, scrubbed, and cut into 1-inch cubes.
- 1 lb fresh sausage Italian sausage (sweet or hot), bratwurst, or chicken sausage work wonderfully. Sliced into ½-inch thick rounds, or left whole if preferred.
- 1 large onion Halved and sliced into thick wedges.
- 2 cloves garlic Minced.
- 2 tbsp olive oil For coating and crisping.
- 1 tsp smoked paprika Adds depth and a lovely color.
- 0.5 tsp dried rosemary Or 1 tsp fresh, finely chopped.
- 0.5 tsp dried thyme Or 1 tsp fresh, finely chopped.
- Salt and freshly ground black pepper To taste.
- 1 handful fresh parsley chopped, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cubed potatoes, sliced onion, and minced garlic with olive oil, smoked paprika, dried rosemary, dried thyme, salt, and black pepper; toss until evenly coated.
- Add the sliced sausage to the seasoned potato mixture and toss gently to combine everything.
- Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are spaced out to roast properly.
- Roast for 30-40 minutes, or until tender and golden, stirring halfway through for even browning; the sausage should be cooked and lightly caramelized.
- Remove from the oven, garnish with fresh chopped parsley if desired, and serve hot.
Notes
For best results, avoid overcrowding the baking sheet; if necessary, use two sheets to allow for optimal roasting and browning. Feel free to adjust the spice levels to your preference, adding more paprika or a pinch of cayenne for extra heat.