Sautéed Green Beans
These vibrant sautéed green beans are a quick and easy side dish, perfect for any meal. Made with just five simple ingredients, they are tender-crisp and full of flavor.
Equipment
- Large skillet
- Spatula
Ingredients
Main Ingredients
- 1 lb green beans trimmed
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and trim the ends of the green beans. Mince the garlic cloves.
Cooking
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add green beans to the skillet. Cover and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Remove lid and continue to sauté for another 5-8 minutes, or until the beans are lightly browned and tender.
- Season with salt and black pepper to taste. Serve hot.
Notes
For extra flavor, you can add a squeeze of lemon juice or a sprinkle of toasted sesame seeds before serving.