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Simple peach bruschetta topped with whipped ricotta on a wooden board.

Simple Peach Bruschetta with Whipped Ricotta

This simple peach bruschetta is a delightful appetizer, featuring sweet peaches, creamy whipped ricotta, and a touch of basil on crispy bread. It's perfect for a light snack or entertaining guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • Toaster or grill
  • Knife
  • Cutting board

Ingredients
  

Whipped Ricotta

  • 1 cup Ricotta cheese
  • 1 tablespoon Honey
  • 1/4 teaspoon Salt

Peach Topping

  • 2 Peaches ripe, diced
  • 2 tablespoons Fresh basil chopped
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic glaze

Bruschetta Base

  • 1 Baguette sliced

Instructions
 

Preparation

  • In a bowl, combine ricotta cheese, honey, and salt; whisk until smooth and creamy.
  • In a separate bowl, gently mix diced peaches with chopped fresh basil, olive oil, and balsamic glaze.
  • Lightly toast baguette slices until golden and crisp.
  • Spread a generous amount of whipped ricotta on each toasted baguette slice, then top with the peach mixture.
  • Serve immediately and enjoy your peach bruschetta.

Notes

For an extra touch, you can grill the peaches lightly before dicing them, or add a sprinkle of black pepper for a savory kick.