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Single serve chocolate chip cookie without egg, perfect for a quick treat

Single Serve Chocolate Chip Cookie (No Egg)

This quick and easy recipe makes a delicious, chewy chocolate chip cookie for one, perfect for satisfying sudden cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cookie
Calories 250 kcal

Equipment

  • small bowl
  • whisk
  • baking sheet
  • parchment paper
  • wire rack

Ingredients
  

Dry Ingredients

  • 3 tbsp all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp packed light brown sugar
  • 1 pinch salt
  • 1 pinch baking soda

Wet Ingredients

  • 1.5 tbsp unsalted butter melted
  • 1 tbsp milk
  • 0.25 tsp vanilla extract

Add-ins

  • 2 tbsp chocolate chips

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  • In a small bowl, whisk together the flour, granulated sugar, brown sugar, salt, and baking soda until well combined.
  • In a separate small bowl, whisk together the melted butter, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  • Fold in the chocolate chips until evenly distributed.
  • Drop the cookie dough onto the prepared baking sheet and shape it into a small circle.

Baking

  • Bake for 8-10 minutes, or until the edges are golden brown and the center is set.

Cooling

  • Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Notes

For best results, use good quality chocolate chips. You can also customize by adding different mix-ins like nuts or dried fruit.