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Delicious slow cooker chicken stew served in a bowl with vegetables.

Slow Cooker Chicken Stew Recipe

This delicious slow cooker chicken stew is packed with vegetables and tender chicken, perfect for a cozy meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • Slow cooker
  • Chopping board
  • Knife
  • Measuring cups
  • Measuring spoons

Ingredients
  

Main Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 lb carrots, peeled and chopped
  • 1.5 lbs potatoes, peeled and cubed
  • 2 celery stalks, chopped
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 14.5 oz diced tomatoes, undrained (1 can)
  • 1 tsp dried thyme
  • 0.5 tsp dried rosemary
  • 2 bay leaves
  • salt to taste
  • black pepper to taste

For Serving (Optional)

  • fresh parsley, chopped for garnish

Instructions
 

Preparation

  • Add chicken thighs, carrots, potatoes, celery, onion, and garlic to the slow cooker.
  • Pour in chicken broth and diced tomatoes, then stir in thyme, rosemary, bay leaves, salt, and pepper.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and vegetables are soft.

Serving

  • Remove bay leaves before serving; garnish with fresh parsley if desired.

Notes

For a thicker stew, mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the stew during the last 30 minutes of cooking.