Speedy Bang Bang Salmon with Zesty Glaze
This speedy Bang Bang Salmon features pan-seared or baked salmon fillets generously coated in a creamy, spicy, and zesty "bang bang" sauce, finished with fresh green onions and sesame seeds. A perfect quick and flavorful meal.
Equipment
- oven
- paper towels
- medium bowl
- whisk
- large oven-safe skillet
- parchment paper
- baking sheet
Ingredients
Salmon
- 4 salmon fillets
- Salt to taste
- freshly ground black pepper to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons sriracha adjust to preferred spice level
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
Cooking & Garnish
- 1 tablespoon olive oil
- 2 tablespoons green onions chopped, for garnish
- 1 teaspoon toasted sesame seeds for garnish, optional
Instructions
Preheat & Prep Salmon
- Preheat your oven to 400°F (200°C) if baking, then pat salmon fillets dry and season with salt and pepper.
Make the Bang Bang Sauce
- Whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder in a medium bowl until smooth, then taste and adjust seasonings.
Cook the Salmon (Choose Your Method)
- Pan-sear salmon in an oven-safe skillet with olive oil for 4-5 minutes per side until crispy and cooked through, or bake on a parchment-lined sheet for 12-15 minutes until it flakes easily.
Coat with Sauce
- Generously spoon or brush the prepared Bang Bang sauce over each cooked salmon fillet.
Garnish and Serve
- Garnish with chopped green onions and toasted sesame seeds, if desired, and serve immediately.
Notes
For extra flavor, marinate the salmon in a little soy sauce and ginger before cooking. You can serve this salmon with steamed rice and a side of your favorite vegetables.