Zesty Lemon Garlic Herb Salmon with Asparagus
This delightful and healthy dish features perfectly baked salmon infused with bright lemon, aromatic garlic, and fresh herbs, accompanied by tender-crisp asparagus. It's a simple yet elegant meal perfect for any weeknight or special occasion.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 4 (6 oz) salmon fillets skin-on or off
- 1 bunch fresh asparagus trimmed
Lemon Garlic Herb Mixture
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 lemon thinly sliced and half juiced
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for effortless cleanup.
- In a small bowl, combine olive oil, minced garlic, lemon juice, chopped dill, dried oregano, salt, and pepper, then whisk until well blended.
Assembly & Baking
- Pat the salmon fillets dry and place them on the prepared baking sheet, then arrange the trimmed asparagus spears around the salmon.
- Drizzle the lemon garlic herb mixture evenly over both the salmon and asparagus, ensuring all ingredients are well-coated.
- Place lemon slices on top of each salmon fillet.
- Bake for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork, and the asparagus is tender-crisp.
Serving
- Serve the dish immediately, garnishing with extra fresh dill if desired.
Notes
For an extra touch of flavor, you can marinate the salmon in the lemon-garlic-herb mixture for 15-30 minutes before baking. Ensure the salmon is fully cooked but not dry, as it can quickly overcook. Adjust salt and pepper to your taste preferences.